Guests are coming for dinner tomorrow night, and it will be a cheese fest with baked ziti, Italian sausage, and sauteed peppers, onions and garlic bread. I used Asiago, Pecorino, Parmigiano, Mouzarella, and Ricotta, I made a turkey marinara sauce for the ziti. For dessert we have Zanze's cheese cake from San Francisco. We are having grilled asparagus for vegetableI picked it up after I went to the dentist this Wednesday.
It is time to move ahead an hour this Sunday. Spring has sprung and I'm trickled pink about it. We didn't have much of a winter, so I can't complain about the weather. Another hour of day light will be greatly appreciated. It will be time to get the pizza oven heated up again, and the herbs and vegetables in the ground.
Spring means spring cleaning, and we will be working on that all weekend. A girl's work is never done. Geri keeps complaining that the house smells like dog piss, and that's because it does. That and cat vomit. Thanks god for the old hippie recipe, incense.
That's it.
Life is what happens in between meals.
Peace,
Make Food/Not War
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