Note; It is decedent and a little costly, but people will love you for it.
This recipe is brought to us from Kristen Todeschini and her blog is; when-i-went.blogspot.com I modified her recipe just a little bit.
Thank you Kristen.
I'm going to make these for Christmas eve dinner at our friend Deborah Roberto's home where we celebrate the Sicilian Feast of the 7 Fishes.
That's it for today.
Life is what happens in between meals.
Life is what happens in between meals.
Peace,
Make Food/Not War
Peanut Butter Truffles (makes 36 to 48)
Ingredients;
1 pt. crunchy peanut butter
1 stick or 1/4 pd. unsalted butter
3 C Rice Krispies or pulverized rice cakes
1 stick or 1/4 pd. unsalted butter
3 C Rice Krispies or pulverized rice cakes
2 packages chocolate chips
3 C powdered sugar
Directions;
1) Melt the butter and in a large mixing bowl add it to the peanut butter and mix until fully incorporated.
2) Add the powdered sugar and Rice Krispies mix well until all is incorporated.
3) In a double boiler melt the chocolate
4) Roll the PB mixture into one inch balls and dip into the chocolate one at a time. Remove them with a fork and place on a sheet pan lined with wax paper.
5) Place in the freezer for 15 so the chocolate can set up.
3 C powdered sugar
Directions;
1) Melt the butter and in a large mixing bowl add it to the peanut butter and mix until fully incorporated.
2) Add the powdered sugar and Rice Krispies mix well until all is incorporated.
3) In a double boiler melt the chocolate
4) Roll the PB mixture into one inch balls and dip into the chocolate one at a time. Remove them with a fork and place on a sheet pan lined with wax paper.
5) Place in the freezer for 15 so the chocolate can set up.
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