Apple-A-Day

I've been drinking my fair share of apple juice these days.  The only thing that's wrong with that is none of it has been fermented. We picked up a half gallon at the framer's market in Jack London Square last Sunday, and we went through that in one day.

I picked up another half gallon the brand that has the same name of the title of today's
blog, Apple-A-Day. This brand is local, and is produced in Sebastopol. It's 100% apple juice, and nothing else.

Their phone number is 707 823-0538 to find out where you can get wonderful product close to your home. Sebastopol, of course, is famous for it's Gravenstein apples, and groves of Gravenstein apple tress that can be seen all along the, Gravenstein Highway, of course.

This product is my tip for the week.

I'm going to do review of Amy's organic frozen Pot Pies next Monday. I will also produce Geri and my recipe for pot pie after thanksgiving.

That's it for this week.

Life is what happens between meals.

Peace,

Make Food/Not War

Food consumption;

Breakfast; 2 pieces of brown bread, 2 eggs over easy, 1 small potato pancake

Lunch; turkey sandwich w/mayo on Ciabatta bread.

Dinner; Amy's organic vegetable pot pie, salad

Exercise; 7 miles walking/hiking