I have a craving for pasta. What else is new right? Specifically spaghetti. I'm going to get some Brussels sprouts, and dried tomatoes and make a simple sauce using olive oil parsley, fresh garlic, crushed red pepper, kosher salt and Pecorino cheese. I can taste it now.
I'm going to make a nice salad with red bell pepper, kale, cucumber, avocado, lemon and olive oil or maybe I'll make a yogurt based dressing for a little variety.
So, that was the plan early this morning and I went to lunch with my friend Buzz, Ohgane Korean BBQ at 3915 Broadway, 510 594-8300. Rocking bad ass Korean food, and a full bar. Lunch is very laid back. No dinner tonight.
That's my tip for the day. No pasta this week.
Life is what happens in between meals.
Peace,
Make Food/Not War
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