Friday, October 4, 2013

High Winds = Chestnuts

The high winds brought down the chestnuts. I got to them before the squirrels and the Mexican landscapers. Sunday we're having people over after Hardly Strictly Bluegrass for pizza and I'm going to roast them in the pizza oven for dessert, along with ice cream and chocolate chip cookies. It's my one extravagant meal for the week.

Chestnuts are an acquired taste, like everything else I suppose. I think if it's something you grew up or is in your heritage it may be more appealing to the palette. And of course if you wash them down with some grappa anything tastes good.

The high winds are also reeking havoc with my allergies, and that's my complaint for today. This is allergy season, and it's starting out as a killer.

Have a great weekend.

That's it for today.

Peace,

Make Food/Not War

Food consumption-

Breakfast- 1 piece of bread, 1/2 small baked potato fried, 2 eggs over-easy

Lunch; 1/2 orzo pasta, 1 piece of pita bread w/hummas

Dinner; leftover fish, white rice, brussels sprouts, salad

Exercise; 8 miles walking

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