Tuesday, February 26, 2013

No Time

I have just enough time to journal my food intake for the day and that't it.

Breakfast: 2 pieces of rye bread with butter, orange juice

Lunch: Big salad with frisee and Romaine lettuce, red bell peppers, black olives, cucumber and vinaigrette

Snack: trail mix, chocolate bar, 3 stoneground crackers w/goat cheese

Dinner: salad with more veggies, 2 chicken sausages

Exercise: 4.5 miles walking

Peace,

Make Food/Not War

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