Monday, March 18, 2013

Monday 3-18-13

Another work day with little excitement. I did make a nice salad today using fresh mint, olive oil and fresh lemon. I'm using this mint as much as I can before the rust starts to settle in.

Also, we were up in Healdsburg this Sunday to see our tax lady and we stopped in at Oakville grocery. I've never been to that store. I was not impresssed. In fact I was sorely disappointed. This is a business that boasted having products no one else could get. The olive case maybe had 9 different types of olives. The store I worked in at Stanford shopping center had 70 different types of olive and over 150 cheeses. I wasn't impressed with the cheese case either.

Oh well, everything has it's time.

Peace,

Make Food/Not War

Food consumption today:

Breakfast: Black tea, cereal w/soy and bananas

Lunch: Salad w/Italian chicken sausage, Romain lettuce, red bell pepper, cucumber, mint dressing

Snacks: raisins and nuts

DInner: A repeat of lunch but only better, with some sauteed collard greens, s & p fresh lemon, olive oil
              orange juice

Exercise: 7 miles walking...the push is on


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