This dough never did get a chance to proof in the fridge overnight so I can't give an objective analysis of spelt pizza dough, but I can say the consistency is not that of a true Neapolitan pizza dough. I can see myself using it for friends who have allergies to gluten, but it's not for me.
That's it for this Saturday. I'm hiking, walking and running with the dogs today, and party time with my Welsh friends tonight. That's it.
Peace,
Make Food/Not War
What I ate today:
Breakfast: Cereal w/soy blueberries and banana, coffee w/brown sugar
Lunch: Toasted cheese sandwich
Dinner: who knows....
other: When you party with the Welsh anything can happen. Their small, but hearty.
Exercise Today: 6.5 miles walking and some running too.
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