Burnt Ribs

The rib experiment in the pizza oven did not work as originally conceived. I removed most of the hot coals from the oven. Then I left the oven door open to reduce the heat, then I put the ribs in, and came back 4 hours later and what I got was burnt ribs, black as coal. Maybe the interior heat of the oven was 250 degrees, but the floor of oven was 500, which is where the ribs were sitting. I'm going to try again after another pizza meal and elevate the ribs using bricks and a grill. This way they will not be sitting on the brick oven floor.

For now when I do ribs I'm going to do them in the oven, in the kitchen, inside the house, where I know I have absolute control over the heat distribution. As usual I ate way too much pizza. Today I pay the price.

That's it.


Peace,

Make Food/Not War

What I ate today;

Breakfast; home fried potatoes

Lunch; turkey sandwich w/tomato and dijon mustard

Dinner; pizza w/pesto, potato, salumi, smoked gouda cheese

Exercise; 4.5 miles walking